{"id":417,"date":"2018-03-24T12:00:00","date_gmt":"2018-03-24T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/forberedelse\/"},"modified":"2018-03-24T12:00:00","modified_gmt":"2018-03-24T12:00:00","slug":"forberedelse","status":"publish","type":"post","link":"https:\/\/bogsjo.se\/thomasmat\/forberedelse\/","title":{"rendered":"F\u00f6rberedelse"},"content":{"rendered":"<p>F\u00f6rbereder kv\u00e4llens revben. Bara sl\u00e4nga i en gryta. P\u00e5 med vatten. Koka upp och skumma av. I med bitar av en morot och en l\u00f6k, n\u00e5gra vitpepparkorn, salt och ett lagerblad.<br \/>L\u00e5t sm\u00e5koka en timma s\u00e5d\u00e4r. Sen kan det st\u00e5 och svalna i vattnet till det \u00e4r dags att grilla p\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6rbereder kv\u00e4llens revben. Bara sl\u00e4nga i en gryta. P\u00e5 med vatten. Koka upp och skumma av. I med bitar av en morot och en l\u00f6k, n\u00e5gra vitpepparkorn, salt och ett lagerblad.L\u00e5t sm\u00e5koka en timma s\u00e5d\u00e4r. Sen kan det st\u00e5 och svalna i vattnet till det \u00e4r dags att grilla p\u00e5.<\/p>\n","protected":false},"author":1,"featured_media":97,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":0,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/97"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/categories?post=417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tags?post=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}