{"id":424,"date":"2018-03-30T12:00:00","date_gmt":"2018-03-30T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/middag-langfredag\/"},"modified":"2026-10-31T21:53:43","modified_gmt":"2026-10-31T21:53:43","slug":"middag-langfredag","status":"publish","type":"post","link":"https:\/\/bogsjo.se\/thomasmat\/middag-langfredag\/","title":{"rendered":"Middag &#8211; l\u00e5ngfredag"},"content":{"rendered":"<p>K\u00f6pte r\u00f6dingfil\u00e9 i v\u00e4rldens b\u00e4sta fiskbutik, Fisk &amp; S\u00e5nt vid ICA Knalleland i Bor\u00e5s. Sen f\u00e5r man fundera vad man ska g\u00f6ra med fisken.<\/p>\n<p>Ville steka fil\u00e9erna och hittade ett recept av Marcus Samuelsson med risotto och en god buljong till. Just r\u00f6ding verkade vara lite av hans grej. Fanns flera recept.<\/p>\n<p>Blev v\u00e4ldigt, v\u00e4ldigt gott. Dessutom enkelt att g\u00f6ra.<\/p>\n<p>Risotto \u00e4r inte dumt heller. M\u00e5ste testa mer.<\/p>\n<p><a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/halstrad-roding-med-citrusrisotto-och-apelsin-och-fankalsbuljong\/\">L\u00e4nk till receptet.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f6pte r\u00f6dingfil\u00e9 i v\u00e4rldens b\u00e4sta fiskbutik, Fisk &amp; S\u00e5nt vid ICA Knalleland i Bor\u00e5s. Sen f\u00e5r man fundera vad man ska g\u00f6ra med fisken. Ville steka fil\u00e9erna och hittade ett recept av Marcus Samuelsson med risotto och en god buljong till. Just r\u00f6ding verkade vara lite av hans grej. Fanns flera recept. Blev v\u00e4ldigt, v\u00e4ldigt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/comments?post=424"}],"version-history":[{"count":1,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":565,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/424\/revisions\/565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/116"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/categories?post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tags?post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}