{"id":469,"date":"2018-12-30T12:00:00","date_gmt":"2018-12-30T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/asiatiskt\/"},"modified":"2026-10-31T21:53:44","modified_gmt":"2026-10-31T21:53:44","slug":"asiatiskt","status":"publish","type":"post","link":"https:\/\/bogsjo.se\/thomasmat\/asiatiskt\/","title":{"rendered":"Asiatiskt"},"content":{"rendered":"<div class=\"wp-gallery\"><\/div>\n<p>Det h\u00e4r blev v\u00e4ldigt gott!<\/p>\n<p>Tre olika r\u00e4tter med en touch av Asien.<\/p>\n<p><a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/friterade-varrullar\/\">Friterade v\u00e5rrullar<\/a><br \/><a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/chilimarinerad-flankstek\/\">Chilimarinerad flankstek<\/a><br \/><a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/korean-black-bean-noodles\/\">Korean black bean noodles<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r blev v\u00e4ldigt gott! Tre olika r\u00e4tter med en touch av Asien. Friterade v\u00e5rrullarChilimarinerad flankstekKorean black bean noodles<\/p>\n","protected":false},"author":1,"featured_media":194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/comments?post=469"}],"version-history":[{"count":1,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":592,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/469\/revisions\/592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/194"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/categories?post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}