{"id":474,"date":"2019-01-01T12:00:00","date_gmt":"2019-01-01T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/torskrygg-med-sandefjordsas-och-laxrom\/"},"modified":"2026-10-31T21:53:44","modified_gmt":"2026-10-31T21:53:44","slug":"torskrygg-med-sandefjordsas-och-laxrom","status":"publish","type":"post","link":"https:\/\/bogsjo.se\/thomasmat\/torskrygg-med-sandefjordsas-och-laxrom\/","title":{"rendered":"Torskrygg med Sandefjords\u00e5s och laxrom"},"content":{"rendered":"<p>V\u00e4ldigt enkelt. V\u00e4ldigt gott<\/p>\n<p>Halstra portionsbitar av torskrygg l\u00e4tt i en panna. L\u00e4gg i en ugnsform och s\u00e4tt i en termometer. Salta och peppra och pressa lite citron \u00f6ver. St\u00e4ll in i ugnen i 125 grader till fisken har ca.50 grader innertemperatur<\/p>\n<p>G\u00f6r en\u00a0<a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/sandefjordssas\/\">Sandefjordss\u00e5s<\/a><\/p>\n<p>L\u00e4gg fisken p\u00e5 en tallrik. Sl\u00e5 s\u00e5s runt fisken. Klicka \u00f6ver laxrom. Garnera fisken med n\u00e5got gr\u00f6nt, t ex f\u00e4rsk timjan eller persilja. Servera t ex haricots verts och pressad potatis till. Eller kanske kokt f\u00e4rskpotatis.<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e4ldigt enkelt. V\u00e4ldigt gott Halstra portionsbitar av torskrygg l\u00e4tt i en panna. L\u00e4gg i en ugnsform och s\u00e4tt i en termometer. Salta och peppra och pressa lite citron \u00f6ver. St\u00e4ll in i ugnen i 125 grader till fisken har ca.50 grader innertemperatur G\u00f6r en\u00a0Sandefjordss\u00e5s L\u00e4gg fisken p\u00e5 en tallrik. Sl\u00e5 s\u00e5s runt fisken. Klicka \u00f6ver [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/comments?post=474"}],"version-history":[{"count":1,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/474\/revisions"}],"predecessor-version":[{"id":596,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/474\/revisions\/596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/categories?post=474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tags?post=474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}