{"id":480,"date":"2019-01-13T12:00:00","date_gmt":"2019-01-13T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/apelsinglaserade-kycklingben\/"},"modified":"2026-10-31T21:53:44","modified_gmt":"2026-10-31T21:53:44","slug":"apelsinglaserade-kycklingben","status":"publish","type":"post","link":"https:\/\/bogsjo.se\/thomasmat\/apelsinglaserade-kycklingben\/","title":{"rendered":"Apelsinglaserade kycklingben"},"content":{"rendered":"<p>Snabblagad kv\u00e4llsr\u00e4tt.<\/p>\n<p><a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/apelsinglaserade-kycklingben\/\">Apelsinglaserade kycklingben<\/a><\/p>\n<p>Enkel gr\u00f6nsallad till. Bara rivna salladsblad med olivolja och vin\u00e4ger. Vanligt ris med spenat och broccolibuketter. Spenaten \u00e4r bara att blanda i. Broccolibuketterna beh\u00f6ver ett par minuter i sjudande vatten.<\/p>\n<p>Gjorde kycklingbenen enbart i ugnen. Ska testa n\u00e4sta g\u00e5ng att bryna i stekpanna f\u00f6rst. Kan nog bli en b\u00e4ttre yta d\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snabblagad kv\u00e4llsr\u00e4tt. Apelsinglaserade kycklingben Enkel gr\u00f6nsallad till. Bara rivna salladsblad med olivolja och vin\u00e4ger. Vanligt ris med spenat och broccolibuketter. Spenaten \u00e4r bara att blanda i. Broccolibuketterna beh\u00f6ver ett par minuter i sjudande vatten. Gjorde kycklingbenen enbart i ugnen. Ska testa n\u00e4sta g\u00e5ng att bryna i stekpanna f\u00f6rst. Kan nog bli en b\u00e4ttre yta d\u00e5.<\/p>\n","protected":false},"author":1,"featured_media":250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":1,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"predecessor-version":[{"id":599,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/480\/revisions\/599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/250"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}