{"id":484,"date":"2019-01-14T12:00:00","date_gmt":"2019-01-14T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/slottsstek\/"},"modified":"2019-01-14T12:00:00","modified_gmt":"2019-01-14T12:00:00","slug":"slottsstek","status":"publish","type":"post","link":"https:\/\/bogsjo.se\/thomasmat\/slottsstek\/","title":{"rendered":"Slottsstek"},"content":{"rendered":"<div class=\"wp-gallery\"><\/div>\n<p>En klassisk r\u00e4tt. H\u00e4r gjord p\u00e5 bogstek. Vi k\u00f6pte f\u00f6r ett tag sedan 25 kg n\u00f6tk\u00f6tt av betesdjur fr\u00e5n en bonde i G\u00f6teborgstrakten. Fantastiskt fint k\u00f6tt.<\/p>\n<p>Bryn steken f\u00f6rst i panna noga runt om. Krydda med salt och peppar och l\u00e4gg i gryta. Fyll p\u00e5 med 2-3 mor\u00f6tter och tv\u00e5 gula l\u00f6kar i bitar. N\u00e5gra pepparkorn (svart eller vit), 1 lagerblad, 6 ansjovisfil\u00e9er 1 msk r\u00f6dvinsvin\u00e4ger 1 msk sirap och 2,5 dl vatten. L\u00e5t koka i ca 1,5 tim. Steken v\u00e4gde 1,4 kg.<\/p>\n<p>Satte i en termometer och tog upp n\u00e4r den visade 75 grader. Borde k\u00f6rt till 80 grader. Steken fick vila i i folie i en stund innan jag skar upp i tunna skivor.<\/p>\n<p>S\u00e5sen. Sila av skyn. Koka ihop. Sp\u00e4d med gr\u00e4dde. Ev. mer buljong. En klick gel\u00e9 blir bra ocks\u00e5. Red av . Jag gillar n\u00e4r den \u00e4r lite tjockare.<\/p>\n<p>Servera med kokt potatis, gr\u00f6nsaker och pickles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En klassisk r\u00e4tt. H\u00e4r gjord p\u00e5 bogstek. Vi k\u00f6pte f\u00f6r ett tag sedan 25 kg n\u00f6tk\u00f6tt av betesdjur fr\u00e5n en bonde i G\u00f6teborgstrakten. Fantastiskt fint k\u00f6tt. Bryn steken f\u00f6rst i panna noga runt om. Krydda med salt och peppar och l\u00e4gg i gryta. Fyll p\u00e5 med 2-3 mor\u00f6tter och tv\u00e5 gula l\u00f6kar i bitar. N\u00e5gra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/comments?post=484"}],"version-history":[{"count":0,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/485"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/categories?post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tags?post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}