{"id":538,"date":"2021-09-05T12:00:00","date_gmt":"2021-09-05T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/nagra-ratter-senaste-veckan\/"},"modified":"2026-10-31T21:53:45","modified_gmt":"2026-10-31T21:53:45","slug":"nagra-ratter-senaste-veckan","status":"publish","type":"post","link":"https:\/\/bogsjo.se\/thomasmat\/nagra-ratter-senaste-veckan\/","title":{"rendered":"N\u00e5gra r\u00e4tter senaste veckan"},"content":{"rendered":"<br \/><p class=\"wp-block-paragraph\"><br \/>R\u00f6ding p\u00e5 en b\u00e4dd av gr\u00e4ddkokt spetsk\u00e5l, gulbetor och svamp. Ungef\u00e4r som den h\u00e4r fast jag bytte ut svartrot mot gulbetor.<br \/><br \/><a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/roding-med-kal-svamp-och-trattkantareller\/\">R\u00f6ding med k\u00e5l, svamp och trattkantareller<\/a><\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\"><br \/>Grillad h\u00e4ngm\u00f6rad entr\u00e9cote, grillad spetsk\u00e5l, ugnsstekt palsternacka och ugnsstekt potatis, haricotes verts, sm\u00f6rfr\u00e4st svamp och en liten sallad till. Lite bbq-sauce till ocks\u00e5.<\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\"><br \/>Oxfil\u00e9 Proven\u00e7ale.<\/p><br \/>","protected":false},"excerpt":{"rendered":"<p>R\u00f6ding p\u00e5 en b\u00e4dd av gr\u00e4ddkokt spetsk\u00e5l, gulbetor och svamp. Ungef\u00e4r som den h\u00e4r fast jag bytte ut svartrot mot gulbetor. R\u00f6ding med k\u00e5l, svamp och trattkantareller Grillad h\u00e4ngm\u00f6rad entr\u00e9cote, grillad spetsk\u00e5l, ugnsstekt palsternacka och ugnsstekt potatis, haricotes verts, sm\u00f6rfr\u00e4st svamp och en liten sallad till. Lite bbq-sauce till ocks\u00e5. Oxfil\u00e9 Proven\u00e7ale.<\/p>\n","protected":false},"author":1,"featured_media":539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/comments?post=538"}],"version-history":[{"count":1,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":628,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/posts\/538\/revisions\/628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/539"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/categories?post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tags?post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}