{"id":10,"date":"2018-02-08T12:00:00","date_gmt":"2018-02-08T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/vaniljsas\/"},"modified":"2018-02-08T12:00:00","modified_gmt":"2018-02-08T12:00:00","slug":"vaniljsas","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/vaniljsas\/","title":{"rendered":"Vaniljs\u00e5s"},"content":{"rendered":"<div class=\"wp-gallery\"><\/div>\n<p><\/p>\n<p class=\"translator-checked translator-dont-translate\">2 dl mj\u00f6lk<br \/>3 dl gr\u00e4dde<br \/>1 vaniljst\u00e5ng<br \/>4 \u00e4ggulor<br \/>1 dl str\u00f6socker<br \/>1 tsk maizena<\/p>\n<p><\/p>\n<p class=\"translator-checked translator-original-222677 translator-translatable translator-translated\">1 Dela och skrapa ur fr\u00f6na ur vaniljst\u00e5ngen. Blanda gr\u00e4dde, mj\u00f6lk och vaniljst\u00e5ng\/fr\u00f6n i en kastrull. Koka upp under omr\u00f6rning p\u00e5 medelh\u00f6g v\u00e4rme.<\/p>\n<p><\/p>\n<p class=\"translator-checked translator-dont-translate\">2. Vispa samman \u00e4ggulor, socker och maizena.<\/p>\n<p><\/p>\n<p class=\"translator-checked translator-dont-translate\">3. Blanda gr\u00e4ddmj\u00f6lken med sockervispet.<\/p>\n<p><\/p>\n<p class=\"translator-checked translator-dont-translate\">4. Koka upp under omr\u00f6rning tills det b\u00f6rjar bubbla. Ta av och sila genom finmaskig sil.<\/p>\n<p><\/p>\n<p class=\"translator-checked translator-dont-translate\">5. Kyl hastigt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 dl mj\u00f6lk3 dl gr\u00e4dde1 vaniljst\u00e5ng4 \u00e4ggulor1 dl str\u00f6socker1 tsk maizena 1 Dela och skrapa ur fr\u00f6na ur vaniljst\u00e5ngen. Blanda gr\u00e4dde, mj\u00f6lk och vaniljst\u00e5ng\/fr\u00f6n i en kastrull. Koka upp under omr\u00f6rning p\u00e5 medelh\u00f6g v\u00e4rme. 2. Vispa samman \u00e4ggulor, socker och maizena. 3. Blanda gr\u00e4ddmj\u00f6lken med sockervispet. 4. Koka upp under omr\u00f6rning tills det b\u00f6rjar bubbla. [&hellip;]<\/p>\n","protected":false},"featured_media":11,"template":"","tm_category":[3],"class_list":["post-10","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-efterratter"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/11"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}