{"id":128,"date":"2018-05-05T12:00:00","date_gmt":"2018-05-05T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/grillade-laggklubbor-lamm-eller-not\/"},"modified":"2018-05-05T12:00:00","modified_gmt":"2018-05-05T12:00:00","slug":"grillade-laggklubbor-lamm-eller-not","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/grillade-laggklubbor-lamm-eller-not\/","title":{"rendered":"Grillade l\u00e4ggklubbor &#8211; lamm eller n\u00f6t"},"content":{"rendered":"<p><strong>Koka k\u00f6ttet<\/strong><br \/>Koka upp k\u00f6ttet i saltat vatten. Skumma av.<br \/>Tills\u00e4tt en gul l\u00f6k i klyftor, 1 morrot i bitar, 10 vitpepparkorn, 1-2 lagerblad samt ett par krossade vitl\u00f6ksklyftor. Koka p\u00e5 l\u00e5g v\u00e4rme i 1-1,5 h. Ta upp och torka av klubborna.<\/p>\n<p><strong>Glaze<\/strong><br \/>1\/2 dl japansk soja<br \/>1\/2 dl flytande honung<br \/>1\/2 dl chilisauce<br \/>2 msk riven ingef\u00e4ra<br \/>1 vitl\u00f6ksklyfta, hackad eller pressad<br \/>Blanda ev. i en hackad chili f\u00f6r att hetta upp glazen<\/p>\n<p>R\u00f6r ihop ingredienserna. Pensla k\u00f6ttet.<\/p>\n<p><strong>Grilla<\/strong><br \/>Pensla k\u00f6ttet med glazen. Grilla i ca 20 min. Pensla p\u00e5 glaze under tiden.<\/p>\n<p>Servera med potatisklyftor\/fries, coleslaw, majskolvar, grillad spetsk\u00e5l eller liknande.<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koka k\u00f6ttetKoka upp k\u00f6ttet i saltat vatten. Skumma av.Tills\u00e4tt en gul l\u00f6k i klyftor, 1 morrot i bitar, 10 vitpepparkorn, 1-2 lagerblad samt ett par krossade vitl\u00f6ksklyftor. Koka p\u00e5 l\u00e5g v\u00e4rme i 1-1,5 h. Ta upp och torka av klubborna. Glaze1\/2 dl japansk soja1\/2 dl flytande honung1\/2 dl chilisauce2 msk riven ingef\u00e4ra1 vitl\u00f6ksklyfta, hackad eller [&hellip;]<\/p>\n","protected":false},"featured_media":129,"template":"","tm_category":[11,16],"class_list":["post-128","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-grillat","tm_category-notkott"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=128"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}