{"id":133,"date":"2018-06-03T12:00:00","date_gmt":"2018-06-03T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/gratinerad-portabellosvamp-med-orter-och-vasterbottenost\/"},"modified":"2018-06-03T12:00:00","modified_gmt":"2018-06-03T12:00:00","slug":"gratinerad-portabellosvamp-med-orter-och-vasterbottenost","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/gratinerad-portabellosvamp-med-orter-och-vasterbottenost\/","title":{"rendered":"Gratinerad portabellosvamp med \u00f6rter och v\u00e4sterbottenost"},"content":{"rendered":"<p>S\u00e4tt ugnen p\u00e5 200 grader<\/p>\n<p>Riv osten grovt.<\/p>\n<p>Skala och hacka vitl\u00f6ken<\/p>\n<p>L\u00e4gg svamparna med ovansidan av hatten ned\u00e5t p\u00e5 en pl\u00e5t. Str\u00f6 \u00f6ver salt, \u00f6rter och vitl\u00f6k. Ringla \u00f6ver olivolja. Baka i ugnen i 15 minuter.<\/p>\n<p>Ta ut pl\u00e5ten med svamparna och vrid upp ugnen till \u00f6verv\u00e4rme.<\/p>\n<p>Pensla br\u00f6den med olivolja. L\u00e4gg br\u00f6den p\u00e5 pl\u00e5ten j\u00e4mte svamparna.<\/p>\n<p>Str\u00f6 osten \u00f6ver svamparna och gratinera svampen och br\u00f6den i ytterligare 10 minuter.<\/p>\n<p>Bred dijonsenap p\u00e5 br\u00f6det och l\u00e4gg p\u00e5 n\u00e5gra blandade salladsblad. Dela svamparna och l\u00e4gg b\u00e5da delarna p\u00e5 ett br\u00f6d.<\/p>\n<p>Servera! Ett par k\u00f6rsb\u00e4rstomater till fungerar ocks\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e4tt ugnen p\u00e5 200 grader Riv osten grovt. Skala och hacka vitl\u00f6ken L\u00e4gg svamparna med ovansidan av hatten ned\u00e5t p\u00e5 en pl\u00e5t. Str\u00f6 \u00f6ver salt, \u00f6rter och vitl\u00f6k. Ringla \u00f6ver olivolja. Baka i ugnen i 15 minuter. Ta ut pl\u00e5ten med svamparna och vrid upp ugnen till \u00f6verv\u00e4rme. Pensla br\u00f6den med olivolja. L\u00e4gg br\u00f6den p\u00e5 [&hellip;]<\/p>\n","protected":false},"featured_media":134,"template":"","tm_category":[4],"class_list":["post-133","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-forratter-och-smaratter"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/134"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}