{"id":16,"date":"2018-02-12T12:00:00","date_gmt":"2018-02-12T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/vaniljglass\/"},"modified":"2018-02-12T12:00:00","modified_gmt":"2018-02-12T12:00:00","slug":"vaniljglass","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/vaniljglass\/","title":{"rendered":"Vaniljglass"},"content":{"rendered":"<p>Dela vaniljst\u00e5ngen och skrapa ur fr\u00f6na. L\u00e4gg allt i gr\u00e4dden och koka en stund. L\u00e5t svalna.<\/p>\n<p>Blanda \u00e4ggulorna, \u00e4gget, sockret och majsmj\u00f6let i en sk\u00e5l. Vispa blandningen tills \u00e4ggulorna \u00e4r n\u00e4sta vita. Tills\u00e4tt lite i taget av gr\u00e4dden till \u00e4ggblandningen. N\u00e4r ingredienserna \u00e4r ordentligt blandade, h\u00e4ll blandningen i en kastrull.<\/p>\n<p>V\u00e4rm p\u00e5 svag v\u00e4rme 1-2 minuter under omr\u00f6rning. F\u00e5r ej koka. Om blandningen stelnar, mixa blandningen en halv minut med en mixerstav.<\/p>\n<p>L\u00e5t blandningen svalna till kylsk\u00e5pstemperatur och tills\u00e4tt gr\u00e4dden (vispa ev. f\u00f6rst). S\u00e4tt p\u00e5 glassmaskinen och h\u00e4ll blandningen i sk\u00e5len.<\/p>\n<p>K\u00f6r glassmaskinen i 35-45 minuter.<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dela vaniljst\u00e5ngen och skrapa ur fr\u00f6na. L\u00e4gg allt i gr\u00e4dden och koka en stund. L\u00e5t svalna. Blanda \u00e4ggulorna, \u00e4gget, sockret och majsmj\u00f6let i en sk\u00e5l. Vispa blandningen tills \u00e4ggulorna \u00e4r n\u00e4sta vita. Tills\u00e4tt lite i taget av gr\u00e4dden till \u00e4ggblandningen. N\u00e4r ingredienserna \u00e4r ordentligt blandade, h\u00e4ll blandningen i en kastrull. V\u00e4rm p\u00e5 svag v\u00e4rme 1-2 [&hellip;]<\/p>\n","protected":false},"featured_media":17,"template":"","tm_category":[3],"class_list":["post-16","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-efterratter"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/17"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=16"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}