{"id":18,"date":"2018-02-12T12:00:00","date_gmt":"2018-02-12T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/marang\/"},"modified":"2018-02-12T12:00:00","modified_gmt":"2018-02-12T12:00:00","slug":"marang","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/marang\/","title":{"rendered":"Mar\u00e4ng"},"content":{"rendered":"<p>Inte helt ovanligt att det blir n\u00e5gra \u00e4ggvitor \u00f6ver. Det h\u00e4r \u00e4r ett bra s\u00e4tt att anv\u00e4nde dessa p\u00e5.<\/p>\n<div class=\"wp-gallery\"><\/div>\n<p>\u00a0<\/p>\n<p>1 msk florsocker per \u00e4ggvita<\/p>\n<p>Vispa \u00e4ggvita och socker till h\u00e5rt skum.<\/p>\n<p>G\u00f6r toppar eller annat. I ugnen p\u00e5 knappt 100 g i ett par timmar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inte helt ovanligt att det blir n\u00e5gra \u00e4ggvitor \u00f6ver. Det h\u00e4r \u00e4r ett bra s\u00e4tt att anv\u00e4nde dessa p\u00e5. \u00a0 1 msk florsocker per \u00e4ggvita Vispa \u00e4ggvita och socker till h\u00e5rt skum. G\u00f6r toppar eller annat. I ugnen p\u00e5 knappt 100 g i ett par timmar.<\/p>\n","protected":false},"featured_media":19,"template":"","tm_category":[3],"class_list":["post-18","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-efterratter"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/19"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}