{"id":203,"date":"2018-12-30T12:00:00","date_gmt":"2018-12-30T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/korean-black-bean-noodles\/"},"modified":"2018-12-30T12:00:00","modified_gmt":"2018-12-30T12:00:00","slug":"korean-black-bean-noodles","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/korean-black-bean-noodles\/","title":{"rendered":"Korean black bean noodles"},"content":{"rendered":"<p>Hetta upp en panna (medel), tills\u00e4tt olja, black bean pasta och socker. Stek ett par minuter. St\u00e4ll \u00e5t sidan och g\u00f6r ren pannan.<\/p>\n<p>Hetta upp pannan (het) och bryn det t\u00e4rnade sidfl\u00e4sket. St\u00e4ll \u00e5t sidan.<\/p>\n<p>H\u00e4ll olja i pannan och hetta upp. Stek l\u00f6ken l\u00e4tt och tills\u00e4tt vitl\u00f6ken. Stek till vitl\u00e4ken blir brun. Tills\u00e4tt potatis, r\u00e4ttika, zucchini och vitk\u00e5l. Stek i flera minuter. R\u00f6r i de stekta fl\u00e4skkuberna. Tills\u00e4tt ev. f\u00f6rst lite av kycklingbuljongen. Tills\u00e4tt pasten och blanda v\u00e4l. Tills\u00e4tt resten av buljongen. Koka upp och l\u00e5t koka p\u00e5 l\u00e5g temperatur i 10 minuter (under lock) eller till potatisen \u00e4r mjuk.<\/p>\n<p>Smaka av s\u00e5sen. Tills\u00e4tt salt (var f\u00f6rsiktigt med salt!), svartpeppar och ev. socker. Tills\u00e4tt arrowrot utr\u00f6rd i vatten. H\u00e4ll \u00f6ver nudlar, garnering och servera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hetta upp en panna (medel), tills\u00e4tt olja, black bean pasta och socker. Stek ett par minuter. St\u00e4ll \u00e5t sidan och g\u00f6r ren pannan. Hetta upp pannan (het) och bryn det t\u00e4rnade sidfl\u00e4sket. St\u00e4ll \u00e5t sidan. H\u00e4ll olja i pannan och hetta upp. Stek l\u00f6ken l\u00e4tt och tills\u00e4tt vitl\u00f6ken. Stek till vitl\u00e4ken blir brun. Tills\u00e4tt potatis, [&hellip;]<\/p>\n","protected":false},"featured_media":204,"template":"","tm_category":[5],"class_list":["post-203","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-asiatiskt"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/204"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=203"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}