{"id":228,"date":"2019-01-01T12:00:00","date_gmt":"2019-01-01T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/scones\/"},"modified":"2019-01-01T12:00:00","modified_gmt":"2019-01-01T12:00:00","slug":"scones","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/scones\/","title":{"rendered":"Scones"},"content":{"rendered":"<p>Bra om sm\u00f6ret \u00e4r rumstempererat. Blanda mj\u00f6l, bakpulver och salt. L\u00e4gg sm\u00f6ret i blandningen och blanda ihop med fingrarna. H\u00e4ll i lite av mj\u00f6lken i taget och blanda med en slev till en deg. Ta lite mer mj\u00f6l om det blir f\u00f6r klibbigt, lite mrr mj\u00f6lk om det beh\u00f6vs. Sl\u00e5 upp degen p\u00e5 ett mj\u00f6lat bakbord. Jobba ihop den lite l\u00e4tt s\u00e5 det blir en sl\u00e4t deg. Platta ut degen och sk\u00e5ra tv\u00e4rs\u00f6ver 3 ggr s\u00e5 det blir 6 bitar.<br \/>L\u00e4gg p\u00e5 en smord pl\u00e5t eller p\u00e5 bakpl\u00e5tspapper p\u00e5 en pl\u00e5t.<\/p>\n<p>St\u00e4ll in i ugnen p\u00e5 225\u00b0 i ca 15 minuter. Kanske ett par minuter till beroende p\u00e5 ugn.<br \/>L\u00e5t vila n\u00e5gra minuter f\u00f6re servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bra om sm\u00f6ret \u00e4r rumstempererat. Blanda mj\u00f6l, bakpulver och salt. L\u00e4gg sm\u00f6ret i blandningen och blanda ihop med fingrarna. H\u00e4ll i lite av mj\u00f6lken i taget och blanda med en slev till en deg. Ta lite mer mj\u00f6l om det blir f\u00f6r klibbigt, lite mrr mj\u00f6lk om det beh\u00f6vs. Sl\u00e5 upp degen p\u00e5 ett mj\u00f6lat [&hellip;]<\/p>\n","protected":false},"featured_media":229,"template":"","tm_category":[],"class_list":["post-228","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/229"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}