{"id":264,"date":"2019-02-01T12:00:00","date_gmt":"2019-02-01T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/soppa-pa-havskraftor\/"},"modified":"2019-02-01T12:00:00","modified_gmt":"2019-02-01T12:00:00","slug":"soppa-pa-havskraftor","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/soppa-pa-havskraftor\/","title":{"rendered":"Soppa p\u00e5 havskr\u00e4ftor"},"content":{"rendered":"<p>N\u00e4r jag gjorde den h\u00e4r s\u00e5 skulle jag ha stj\u00e4rtarna till en annan r\u00e4tt (svartk\u00e5lssoppa). S\u00e5 jag sparade skalen och kokade soppa p\u00e5 resterna. Funkade utm\u00e4rkt.<\/p>\n<p>5 havskr\u00e4ftor<br \/>1 l fiskbuljong<br \/>6 cl matolja<br \/>4 dl vispgr\u00e4dde<br \/>2 msk sm\u00f6r<br \/>4 cl konjak<br \/>2 cl Madeira<br \/>0,5 msk tomatpur\u00e9<br \/>2 schalottenl\u00f6k, hackad<br \/>1 tsk paprikapulver<br \/>1 tsk maizenaredning, utr\u00f6rt med 2 tsk vatten<br \/>salt och peppar, efter smak<\/p>\n<p>Rensa kr\u00e4ftorna bryt av stj\u00e4rtarna och ta ur tarmen.<br \/>Spara klok\u00f6ttet och stj\u00e4rtarna till garnering.<\/p>\n<p>Krossa skalen, fr\u00e4s l\u00f6k och kr\u00e4ftskal i olja, tills\u00e4tt tomatpur\u00e9, paprikapulver och h\u00e4ll \u00f6ver buljongen l\u00e5t koka i 20-25 min.<\/p>\n<p>Sila av och tills\u00e4tt gr\u00e4dde och blanka med sm\u00f6r, koka ihop tills 2\/3 \u00e5terst\u00e5r.<\/p>\n<p>Tills\u00e4tt konjak, madeira, maizenaredning samt salt och peppar.<\/p>\n<p>Sila soppan igen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r jag gjorde den h\u00e4r s\u00e5 skulle jag ha stj\u00e4rtarna till en annan r\u00e4tt (svartk\u00e5lssoppa). S\u00e5 jag sparade skalen och kokade soppa p\u00e5 resterna. Funkade utm\u00e4rkt. 5 havskr\u00e4ftor1 l fiskbuljong6 cl matolja4 dl vispgr\u00e4dde2 msk sm\u00f6r4 cl konjak2 cl Madeira0,5 msk tomatpur\u00e92 schalottenl\u00f6k, hackad1 tsk paprikapulver1 tsk maizenaredning, utr\u00f6rt med 2 tsk vattensalt och peppar, [&hellip;]<\/p>\n","protected":false},"featured_media":265,"template":"","tm_category":[2],"class_list":["post-264","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-soppa"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/265"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=264"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}