{"id":297,"date":"2020-01-05T12:00:00","date_gmt":"2020-01-05T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/tom-yam-goong\/"},"modified":"2020-01-05T12:00:00","modified_gmt":"2020-01-05T12:00:00","slug":"tom-yam-goong","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/tom-yam-goong\/","title":{"rendered":"Tom Yam Goong"},"content":{"rendered":"<p>I original enbart med r\u00e4kor. H\u00e4r med kyckling dessutom.<\/p>\n<p>1,2 liter vatten<br \/>6 kaffirlimeblad<br \/>2 citrongr\u00e4s<br \/>1 msk finhackad galangal<br \/>2 vitl\u00f6ksklyftor<br \/>1 chili<br \/>3 kycklingl\u00e5rfil\u00e9er<br \/>16 r\u00e4kor<br \/>3 r\u00f6da tomater<br \/>3 msk fisks\u00e5s<br \/>3 msk limesaft<br \/>Risnudlar<br \/>Champinjoner<br \/>Thai\u00f6rter (sweet basil, koriander e d)<\/p>\n<p>Koka upp vatten. L\u00e4gg i smulade limeblad, bankat och delat citrongr\u00e4s, galangal, vitl\u00f6k, chili, kyckling och skal fr\u00e5n r\u00e4korna. Koka i 30 minuter. Ta upp kycklingen och sila av buljongen.<\/p>\n<p>Tills\u00e4tt klyftade tomater, fisks\u00e5s och limesaft. L\u00e5t koka ytterligare 10 minuter<\/p>\n<p>Smaka av soppan. L\u00e4gg tillbaka kycklingen.<\/p>\n<p>Koka risnudlar och l\u00e4gg i portionssk\u00e5lar.<\/p>\n<p>L\u00e4gg champinjoner, r\u00e4kor och \u00f6rter p\u00e5 risnudlarna och sl\u00e5 p\u00e5 soppan.<\/p>\n<p>Servera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I original enbart med r\u00e4kor. H\u00e4r med kyckling dessutom. 1,2 liter vatten6 kaffirlimeblad2 citrongr\u00e4s1 msk finhackad galangal2 vitl\u00f6ksklyftor1 chili3 kycklingl\u00e5rfil\u00e9er16 r\u00e4kor3 r\u00f6da tomater3 msk fisks\u00e5s3 msk limesaftRisnudlarChampinjonerThai\u00f6rter (sweet basil, koriander e d) Koka upp vatten. L\u00e4gg i smulade limeblad, bankat och delat citrongr\u00e4s, galangal, vitl\u00f6k, chili, kyckling och skal fr\u00e5n r\u00e4korna. Koka i 30 minuter. [&hellip;]<\/p>\n","protected":false},"featured_media":298,"template":"","tm_category":[5],"class_list":["post-297","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-asiatiskt"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/298"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=297"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}