{"id":304,"date":"2020-01-12T12:00:00","date_gmt":"2020-01-12T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/revbensspjall\/"},"modified":"2026-10-31T21:53:43","modified_gmt":"2026-10-31T21:53:43","slug":"revbensspjall","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/revbensspjall\/","title":{"rendered":"Revbensspj\u00e4ll"},"content":{"rendered":"<p>Saften fr\u00e5n 1 apelsin alt. 1 msk konc. apelsinjuice<\/p>\n<p>Blanda socker, honung och vin\u00e4ger i en kastrull och v\u00e4rm upp under omr\u00f6ring. Sockret skall l\u00f6sa sig ordentligt. Tills\u00e4tt resten av ingredienserna och r\u00f6r ihop. L\u00e5t puttra p\u00e5 l\u00e5g v\u00e4rme n\u00e5gra minuter. St\u00e4ll att svalna.<\/p>\n<p>L\u00e4gg revbenen i en p\u00e5se och h\u00e4ll i marinaden. V\u00e4nd flera ggr s\u00e5 marinaden kommer \u00e5t \u00f6verallt. Marinera, g\u00e4rna \u00f6ver natten, i kylsk\u00e5p.<\/p>\n<p>S\u00e4tt ugnen p\u00e5 120 grader. L\u00e4gg revbenen p\u00e5 galler i en form. Spara alla marinad f\u00f6r att pensla under tiden. S\u00e4tt en termometer i k\u00f6ttbiten och st\u00e4ll in p\u00e5 70 grader. St\u00e4ll in i ugnen. Det h\u00e4r tar n\u00e5gra timmar. V\u00e4nd k\u00f6ttbiten efter halva tiden och pensla p\u00e5 mer marinad.<\/p>\n<p>Ta ut k\u00f6ttet n\u00e4r det \u00e4r klart och \u00f6ka ugnstemperaturen till 225 grader. S\u00e4tt in igen n\u00e5gra minuter f\u00f6r att f\u00e5 en grillyta.<\/p>\n<p>Servera med\u00a0<a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/cole-slaw\/\">Cole Slaw<\/a>, potatismos (eller kokt potatis med <a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/graddsas\/\">gr\u00e4dds\u00e5s<\/a>) och \u00e4pplemos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saften fr\u00e5n 1 apelsin alt. 1 msk konc. apelsinjuice Blanda socker, honung och vin\u00e4ger i en kastrull och v\u00e4rm upp under omr\u00f6ring. Sockret skall l\u00f6sa sig ordentligt. Tills\u00e4tt resten av ingredienserna och r\u00f6r ihop. L\u00e5t puttra p\u00e5 l\u00e5g v\u00e4rme n\u00e5gra minuter. St\u00e4ll att svalna. L\u00e4gg revbenen i en p\u00e5se och h\u00e4ll i marinaden. V\u00e4nd flera [&hellip;]<\/p>\n","protected":false},"featured_media":305,"template":"","tm_category":[13],"class_list":["post-304","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-flaskkott"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/305"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}