{"id":308,"date":"2020-01-12T12:00:00","date_gmt":"2020-01-12T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/smorsas-med-apelsin-och-ingefara-2\/"},"modified":"2020-01-12T12:00:00","modified_gmt":"2020-01-12T12:00:00","slug":"smorsas-med-apelsin-och-ingefara-2","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/smorsas-med-apelsin-och-ingefara-2\/","title":{"rendered":"Sm\u00f6rs\u00e5s med apelsin och ingef\u00e4ra"},"content":{"rendered":"<p>Sk\u00e4r en halv chili med k\u00e4rnor och 25 g ingef\u00e4ra i tunna skivor<\/p>\n<p>Sm\u00e4lt socker i en kastrull p\u00e5 medelv\u00e4rme till det \u00e4r karamelliserat och gyllenbrunt.<\/p>\n<p>Tills\u00e4tt vin, apelsinjuice, vin\u00e4ger, chili och ingef\u00e4ra i skivor. L\u00e5t koka till 4 msk \u00e5terst\u00e5r.<\/p>\n<p>Sila av och koka upp. Tills\u00e4tt sm\u00f6ret i omg\u00e5ngar under vispning. Mixa sedan med stavmixer.<\/p>\n<p>Sk\u00e4r andra halvan av chilin utan k\u00e4rnor samt ingef\u00e4ran i sm\u00e5 t\u00e4rningar.<\/p>\n<p>Tills\u00e4tt ingef\u00e4ra, chili och gr\u00e4sl\u00f6k i s\u00e5sen. Smaka av med salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u00e4r en halv chili med k\u00e4rnor och 25 g ingef\u00e4ra i tunna skivor Sm\u00e4lt socker i en kastrull p\u00e5 medelv\u00e4rme till det \u00e4r karamelliserat och gyllenbrunt. Tills\u00e4tt vin, apelsinjuice, vin\u00e4ger, chili och ingef\u00e4ra i skivor. L\u00e5t koka till 4 msk \u00e5terst\u00e5r. Sila av och koka upp. Tills\u00e4tt sm\u00f6ret i omg\u00e5ngar under vispning. Mixa sedan med [&hellip;]<\/p>\n","protected":false},"featured_media":309,"template":"","tm_category":[6],"class_list":["post-308","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-saser"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/309"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=308"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}