{"id":32,"date":"2018-02-28T12:00:00","date_gmt":"2018-02-28T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/fisksoppa\/"},"modified":"2026-10-31T21:53:42","modified_gmt":"2026-10-31T21:53:42","slug":"fisksoppa","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/fisksoppa\/","title":{"rendered":"Fisksoppa"},"content":{"rendered":"<p>Fick en hel del v\u00e4tska \u00f6ver n\u00e4r jag gjorde r\u00e4k- och musselsoppa, s\u00e5 jag sparade den och gjorde en enkel fisksoppa.<\/p>\n<p>F\u00f6r v\u00e4tskan se\u00a0<a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/rak-och-musselsoppa\/\">R\u00e4k- och musselsoppa<\/a><br \/>400 g blandad fisk, h\u00e4lften lax (brukar finnas f\u00e4rdiga fiskbitar till soppa i fiskbutiken)<br \/>200 g r\u00e4kor<br \/>1 morot strimlad<br \/>1 bit purjol\u00f6k, strimlad<br \/>Kryddgr\u00f6nt till dekoration<br \/>Aioli<\/p>\n<p>V\u00e4rm v\u00e4tskan. L\u00e4gg morot och purjo i vatten som har f\u00e5tt koka upp. Ta upp med en g\u00e5ng. De ska beh\u00e5lla sin sp\u00e4nst.<br \/>Bottna en tallrik med morot och purjo. L\u00e4gg p\u00e5 fisk och r\u00e4kor. Sl\u00e5 p\u00e5 v\u00e4tskan.<br \/>Toppa med\u00a0<a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/aioli\/\">Aioli<\/a>\u00a0och lite kryddgr\u00f6nt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fick en hel del v\u00e4tska \u00f6ver n\u00e4r jag gjorde r\u00e4k- och musselsoppa, s\u00e5 jag sparade den och gjorde en enkel fisksoppa. F\u00f6r v\u00e4tskan se\u00a0R\u00e4k- och musselsoppa400 g blandad fisk, h\u00e4lften lax (brukar finnas f\u00e4rdiga fiskbitar till soppa i fiskbutiken)200 g r\u00e4kor1 morot strimlad1 bit purjol\u00f6k, strimladKryddgr\u00f6nt till dekorationAioli V\u00e4rm v\u00e4tskan. L\u00e4gg morot och purjo i [&hellip;]<\/p>\n","protected":false},"featured_media":33,"template":"","tm_category":[2],"class_list":["post-32","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-soppa"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/33"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=32"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}