{"id":322,"date":"2020-03-07T12:00:00","date_gmt":"2020-03-07T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/gratinerade-ostron\/"},"modified":"2020-03-07T12:00:00","modified_gmt":"2020-03-07T12:00:00","slug":"gratinerade-ostron","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/gratinerade-ostron\/","title":{"rendered":"Gratinerade ostron"},"content":{"rendered":"<p>Str\u00f6 ut grovt salt i en form. S\u00e5 mycket s\u00e5 att ostronen kan st\u00e5 &#8221;uppr\u00e4tt&#8221;.<\/p>\n<p>\u00d6ppna ostronen. Ta ut ostronet ur skalet och l\u00e4gg p\u00e5 en tallrik s\u00e5 l\u00e4nge.<\/p>\n<p>Hacka spenaten grovt och fr\u00e4s l\u00e4tt i sm\u00f6r.<\/p>\n<p>Hacka l\u00f6ken.<\/p>\n<p>Blanda gr\u00e4dde (ca 1\/2 dl), tomatpur\u00e9 (1 tsk), en skv\u00e4tt citronsaft och konjak samt n\u00e5gra droppar tabasco. Salta och peppra. Smaka av och komplettera efter smak.<\/p>\n<p>L\u00e4gg ostronskalen p\u00e5 saltet formen. Anv\u00e4nd en tesked och l\u00e4gg lite spenat i botten i varje skal. L\u00e4gg i ostronet. L\u00e4gg p\u00e5 hackad l\u00f6k med en tesked. Fyll p\u00e5 skalen med gr\u00e4ddblandningen med en tesked. Riv lite parmesan ovanp\u00e5.<\/p>\n<p>Gratinera i 275 grader i tre minuter eller till det f\u00e5 bra f\u00e4rg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Str\u00f6 ut grovt salt i en form. S\u00e5 mycket s\u00e5 att ostronen kan st\u00e5 &#8221;uppr\u00e4tt&#8221;. \u00d6ppna ostronen. Ta ut ostronet ur skalet och l\u00e4gg p\u00e5 en tallrik s\u00e5 l\u00e4nge. Hacka spenaten grovt och fr\u00e4s l\u00e4tt i sm\u00f6r. Hacka l\u00f6ken. Blanda gr\u00e4dde (ca 1\/2 dl), tomatpur\u00e9 (1 tsk), en skv\u00e4tt citronsaft och konjak samt n\u00e5gra droppar [&hellip;]<\/p>\n","protected":false},"featured_media":323,"template":"","tm_category":[4],"class_list":["post-322","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-forratter-och-smaratter"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/323"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}