{"id":347,"date":"2022-07-25T12:00:00","date_gmt":"2022-07-25T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/spagetti-med-tomatsas-och-pesto\/"},"modified":"2026-10-31T21:53:43","modified_gmt":"2026-10-31T21:53:43","slug":"spagetti-med-tomatsas-och-pesto","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/spagetti-med-tomatsas-och-pesto\/","title":{"rendered":"Spagetti med tomats\u00e5s och pesto"},"content":{"rendered":"<br \/><br \/><p class=\"wp-block-paragraph\">Det h\u00e4r blev lite hittep\u00e5. Enkelt, snabblagat och v\u00e4ldigt gott.<\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\">Ta bort k\u00e4rnhus p\u00e5 n\u00e5gra tomater (3 st) och hacka tomaterna i sm\u00e5bitar. Hacka en bananschalottenl\u00f6k och en vitl\u00f6k.<\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\">Fr\u00e4s l\u00f6ken i olivolja (ska inte brynas!). Sl\u00e5 p\u00e5 tomathacket och l\u00e5t fr\u00e4sa med en stund. Tills\u00e4tt ett par dl tomatjuice och n\u00e5n matsked gr\u00f6nsaksfond. Smaka av med salt och peppar. Tills\u00e4tt kalamataoliver. Jag f\u00f6redrar med k\u00e4rnor. <\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\">Koka spagetti.<\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\">Servera spagetti med tomats\u00e5s, pesto och parmesan. G\u00e4rna ett gott br\u00f6d till.<\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\"> <a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/pesto-alt-pesto-pa-persilja\/\">Pesto alt. pesto p\u00e5\u00a0persilja<\/a><\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\">Man kan ju g\u00f6ra egen pasta ocks\u00e5: <a href=\"https:\/\/bogsjo.se\/thomasmat\/recept\/pastadeg\/\">Pastadeg<\/a><\/p><br \/>","protected":false},"excerpt":{"rendered":"<p>Det h\u00e4r blev lite hittep\u00e5. Enkelt, snabblagat och v\u00e4ldigt gott. Ta bort k\u00e4rnhus p\u00e5 n\u00e5gra tomater (3 st) och hacka tomaterna i sm\u00e5bitar. Hacka en bananschalottenl\u00f6k och en vitl\u00f6k. Fr\u00e4s l\u00f6ken i olivolja (ska inte brynas!). Sl\u00e5 p\u00e5 tomathacket och l\u00e5t fr\u00e4sa med en stund. Tills\u00e4tt ett par dl tomatjuice och n\u00e5n matsked gr\u00f6nsaksfond. Smaka [&hellip;]<\/p>\n","protected":false},"featured_media":348,"template":"","tm_category":[9],"class_list":["post-347","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-pasta"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/348"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}