{"id":360,"date":"2023-03-04T12:00:00","date_gmt":"2023-03-04T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/rostad-spetskal-med-torrostade-hasselnotter\/"},"modified":"2023-03-04T12:00:00","modified_gmt":"2023-03-04T12:00:00","slug":"rostad-spetskal-med-torrostade-hasselnotter","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/rostad-spetskal-med-torrostade-hasselnotter\/","title":{"rendered":"Rostad spetsk\u00e5l med torrostade hasseln\u00f6tter"},"content":{"rendered":"<br \/><br \/><p class=\"wp-block-paragraph\"><\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\"><strong>Hasseln\u00f6tter<\/strong><br \/>Torrosta n\u00e5gra hasseln\u00f6tter i form i ugn p\u00e5 150 grader i 15 minuter. L\u00e5t svalna. Gnugga bort skalen mellan h\u00e4nderna och hacka n\u00f6tterna grovt.<\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\"><strong>Spetsk\u00e5l<\/strong><br \/>Spetsk\u00e5l<br \/>Sm\u00f6r<br \/>Japansk soja<br \/>Salt<br \/>Svartpeppar<\/p><br \/><br \/><br \/><p class=\"wp-block-paragraph\">Dela spetsk\u00e5len i centimeter tjocka skivor. L\u00e4gg bakpl\u00e5tspapper i en form\/pl\u00e5t. L\u00e4gg p\u00e5 skivorna av spetsk\u00e5l. Ringla lite soja \u00f6ver varje bit. Hyvla sm\u00f6r och l\u00e4gg p\u00e5 varje bit av k\u00e5l. Salta och peppra. S\u00e4tt in i ugnen p\u00e5 200 grader i 15 minuter.<\/p><br \/>","protected":false},"excerpt":{"rendered":"<p>Hasseln\u00f6tterTorrosta n\u00e5gra hasseln\u00f6tter i form i ugn p\u00e5 150 grader i 15 minuter. L\u00e5t svalna. Gnugga bort skalen mellan h\u00e4nderna och hacka n\u00f6tterna grovt. Spetsk\u00e5lSpetsk\u00e5lSm\u00f6rJapansk sojaSaltSvartpeppar Dela spetsk\u00e5len i centimeter tjocka skivor. L\u00e4gg bakpl\u00e5tspapper i en form\/pl\u00e5t. L\u00e4gg p\u00e5 skivorna av spetsk\u00e5l. Ringla lite soja \u00f6ver varje bit. Hyvla sm\u00f6r och l\u00e4gg p\u00e5 varje bit [&hellip;]<\/p>\n","protected":false},"featured_media":361,"template":"","tm_category":[14],"class_list":["post-360","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-tillbehor"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/361"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}