{"id":376,"date":"2025-03-08T12:00:00","date_gmt":"2025-03-08T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/kalops\/"},"modified":"2025-03-08T12:00:00","modified_gmt":"2025-03-08T12:00:00","slug":"kalops","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/kalops\/","title":{"rendered":"Kalops"},"content":{"rendered":"<br><br><p class=\"wp-block-paragraph\">Fr\u00e4s l\u00f6k och morot i sm\u00f6r i en kastrull. Tills\u00e4tt sockret och l\u00e5t det karamellisera.<\/p><br><br><br><p class=\"wp-block-paragraph\">H\u00e4ll i vin\u00e4gern och l\u00e5t den koka in helt i l\u00f6k- och morotsfr\u00e4set. Forts\u00e4tt med vin och buljong.<\/p><br><br><br><p class=\"wp-block-paragraph\">L\u00e5t koka n\u00e5gra minuter medan du bryner k\u00f6ttbitarna h\u00e5rt i en stekpanna med sm\u00f6r i omg\u00e5ngar.<\/p><br><br><br><p class=\"wp-block-paragraph\">Tills\u00e4tt k\u00f6ttet i s\u00e5sen, koka upp och tills\u00e4tt kryddpeppar, lagerblad och vitpeppar. Koka under lock p\u00e5 svag v\u00e4rme tills k\u00f6ttet \u00e4r m\u00f6rt, cirka 3 timmar.<\/p><br><br><br><p class=\"wp-block-paragraph\">Ta upp k\u00f6ttet och gr\u00f6nsakerna. Smaka av s\u00e5sen med salt och red med maizena till \u00f6nskad tjocklek. L\u00e4gg tillbaka k\u00f6tt och gr\u00f6nsaker i s\u00e5sen.<\/p><br><br><br><p class=\"wp-block-paragraph\">Servera med kokt potatis, inlagda r\u00f6dbetor och en gr\u00f6nsallad.<\/p><br>","protected":false},"excerpt":{"rendered":"<p>Fr\u00e4s l\u00f6k och morot i sm\u00f6r i en kastrull. Tills\u00e4tt sockret och l\u00e5t det karamellisera. H\u00e4ll i vin\u00e4gern och l\u00e5t den koka in helt i l\u00f6k- och morotsfr\u00e4set. Forts\u00e4tt med vin och buljong. L\u00e5t koka n\u00e5gra minuter medan du bryner k\u00f6ttbitarna h\u00e5rt i en stekpanna med sm\u00f6r i omg\u00e5ngar. Tills\u00e4tt k\u00f6ttet i s\u00e5sen, koka upp [&hellip;]<\/p>\n","protected":false},"featured_media":377,"template":"","tm_category":[16],"class_list":["post-376","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-notkott"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/377"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=376"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}