{"id":382,"date":"2025-03-18T12:00:00","date_gmt":"2025-03-18T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/gryta-pa-oxkind\/"},"modified":"2025-03-18T12:00:00","modified_gmt":"2025-03-18T12:00:00","slug":"gryta-pa-oxkind","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/gryta-pa-oxkind\/","title":{"rendered":"Gryta p\u00e5 oxkind"},"content":{"rendered":"<br><br><p class=\"wp-block-paragraph\">Dela oxkinden i mindre bitar. Kanske 4 bitar per oxkind.<\/p><br><br><br><p class=\"wp-block-paragraph\">Sk\u00e4r rotfrukter mm i mindre bitar.<\/p><br><br><br><p class=\"wp-block-paragraph\">Bryn oxkinden. L\u00e4gg \u00e5t sidan.<\/p><br><br><br><p class=\"wp-block-paragraph\">Bryn rotrukter mm. L\u00e4gg i gryta. L\u00e4gg oxkinden i grytan. H\u00e4ll p\u00e5 r\u00f6dvin. L\u00e4gg i en bunt med timjan.<\/p><br><br><br><p class=\"wp-block-paragraph\"><\/p><br><br><br><p class=\"wp-block-paragraph\">Koka i i 4-5 timmar.<\/p><br><br><br><p class=\"wp-block-paragraph\">Servera med risoni (alt. potatis, potatispur\u00e9 eller ris), haricots verts, kokta gulbetor och fr\u00e4sta champinjoner. <\/p><br><br><br><p class=\"wp-block-paragraph\"><\/p><br>","protected":false},"excerpt":{"rendered":"<p>Dela oxkinden i mindre bitar. Kanske 4 bitar per oxkind. Sk\u00e4r rotfrukter mm i mindre bitar. Bryn oxkinden. L\u00e4gg \u00e5t sidan. Bryn rotrukter mm. L\u00e4gg i gryta. L\u00e4gg oxkinden i grytan. H\u00e4ll p\u00e5 r\u00f6dvin. L\u00e4gg i en bunt med timjan. Koka i i 4-5 timmar. Servera med risoni (alt. potatis, potatispur\u00e9 eller ris), haricots verts, [&hellip;]<\/p>\n","protected":false},"featured_media":383,"template":"","tm_category":[16],"class_list":["post-382","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-notkott"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/383"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}