{"id":388,"date":"2025-05-04T12:00:00","date_gmt":"2025-05-04T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/dongpo-pork-kinesisk-langkokt-flasksida\/"},"modified":"2025-05-04T12:00:00","modified_gmt":"2025-05-04T12:00:00","slug":"dongpo-pork-kinesisk-langkokt-flasksida","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/dongpo-pork-kinesisk-langkokt-flasksida\/","title":{"rendered":"Dongpo Pork \u2013 Kinesisk l\u00e5ngkokt fl\u00e4sksida"},"content":{"rendered":"<h2>Ingredienser (4 portioner)<\/h2>\n<ul class=\"wp-block-list\">\n<li>800 g fl\u00e4sksida med sv\u00e5l (hel bit)<\/li>\n<li>3 salladsl\u00f6kar (delade p\u00e5 l\u00e4ngden)<\/li>\n<li>5 skivor f\u00e4rsk ingef\u00e4ra<\/li>\n<li>2 msk ljus soja<\/li>\n<li>1 msk m\u00f6rk soja<\/li>\n<li>2 msk kinesiskt risvin (Shaoxing)<\/li>\n<li>1 msk r\u00e5socker<\/li>\n<li>Vatten (till blanchering och kokning)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Tillagning<\/h3>\n<ol class=\"wp-block-list\">\n<li class=\"dongpo-step\"><strong>Blanchering:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Koka upp vatten i en stor kastrull.<\/li>\n<li>L\u00e4gg i k\u00f6ttet och l\u00e5t sjuda i 5 minuter.<\/li>\n<li>Ta upp k\u00f6ttet och sk\u00f6lj under kallt vatten.<\/li>\n<li>Sk\u00e4r k\u00f6ttet i tjocka bitar<\/li>\n<\/ul>\n<\/li>\n<li class=\"dongpo-step\"><strong>Stekning:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Karamellisera socker<\/li>\n<li>H\u00e4ll p\u00e5 risvinet<\/li>\n<li>L\u00e4gg salladsl\u00f6k och ingef\u00e4ra i botten av en tjockbottnad gryta.<\/li>\n<li>Placera k\u00f6ttbitarna ovanp\u00e5, med sv\u00e5len ned\u00e5t. L\u00e5t steka.<\/li>\n<li>Tills\u00e4tt ljus och m\u00f6rk soja<\/li>\n<li>H\u00e4ll i vatten s\u00e5 att det t\u00e4cker k\u00f6ttet till h\u00e4lften.<\/li>\n<\/ul>\n<\/li>\n<li class=\"dongpo-step\"><strong>L\u00e5ngkok:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Koka upp inneh\u00e5llet i grytan och l\u00e4t koka n\u00e5gra minuter<\/li>\n<li>S\u00e4tt p\u00e5 locket och st\u00e4ll in hela grytan i ugnen p\u00e5 175 grader tills k\u00f6ttet \u00e4r mycket m\u00f6rt.<\/li>\n<li>Ta ut grytan och st\u00e4ll p\u00e5 plattan. Sl\u00e5 p\u00e5 lite risvin\u00e4ger och koka ihop. Red ev av med maizena.<\/li>\n<li>Sila av s\u00e5sen.<\/li>\n<\/ul>\n<\/li>\n<li class=\"dongpo-step\"><strong>Servering:<\/strong>\n<ul class=\"wp-block-list\">\n<li>L\u00e4gg en halv blancherad pak choi i en tallrik. L\u00e4gg p\u00e5 en\/tv\u00e5 k\u00f6ttbitar. L\u00e4gg p\u00e5 en rej\u00e4l klick basmatiris (alt. jasmine)<\/li>\n<li>H\u00e4ll s\u00e5sen \u00f6ver k\u00f6ttet<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienser (4 portioner) 800 g fl\u00e4sksida med sv\u00e5l (hel bit) 3 salladsl\u00f6kar (delade p\u00e5 l\u00e4ngden) 5 skivor f\u00e4rsk ingef\u00e4ra 2 msk ljus soja 1 msk m\u00f6rk soja 2 msk kinesiskt risvin (Shaoxing) 1 msk r\u00e5socker Vatten (till blanchering och kokning) Tillagning Blanchering: Koka upp vatten i en stor kastrull. L\u00e4gg i k\u00f6ttet och l\u00e5t sjuda [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","tm_category":[5],"class_list":["post-388","tm_recipe","type-tm_recipe","status-publish","hentry","tm_category-asiatiskt"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=388"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}