{"id":392,"date":"2026-01-19T12:00:00","date_gmt":"2026-01-19T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/couscous-med-chorizo-spenat-rodlok-paprika-och-citron-yoghurt\/"},"modified":"2026-01-19T12:00:00","modified_gmt":"2026-01-19T12:00:00","slug":"couscous-med-chorizo-spenat-rodlok-paprika-och-citron-yoghurt","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/couscous-med-chorizo-spenat-rodlok-paprika-och-citron-yoghurt\/","title":{"rendered":"Couscous med chorizo, spenat, r\u00f6dl\u00f6k, paprika och citron yoghurt"},"content":{"rendered":"<\/p><br><!-- \/wp:post-content --><br><!-- wp:paragraph --><br><p>Koka upp vattnet och sl\u00e5 \u00f6ver couscousen. Bland med olivolja, zest och salt. L\u00e5t st\u00e5 och sv\u00e4lla i ca 15 min<\/p><br><!-- \/wp:paragraph --><br><!-- wp:paragraph --><br><p>Sk\u00e4r korv och paprika i mindre bitar. Strimla r\u00f6dl\u00f6ken.<\/p><br><!-- \/wp:paragraph --><br><!-- wp:paragraph --><br><p>Stek korven i olivolja. Tills\u00e4tt gr\u00f6nsakerna. Smaka av med salt och blanda i spenaten. Blanda med couscousen och servera tillsammans med citronyoghurten.<\/p><br><!-- \/wp:paragraph -->","protected":false},"excerpt":{"rendered":"<p>Koka upp vattnet och sl\u00e5 \u00f6ver couscousen. Bland med olivolja, zest och salt. L\u00e5t st\u00e5 och sv\u00e4lla i ca 15 min Sk\u00e4r korv och paprika i mindre bitar. Strimla r\u00f6dl\u00f6ken. Stek korven i olivolja. Tills\u00e4tt gr\u00f6nsakerna. Smaka av med salt och blanda i spenaten. Blanda med couscousen och servera tillsammans med citronyoghurten.<\/p>\n","protected":false},"featured_media":393,"template":"","tm_category":[],"class_list":["post-392","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/393"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}