{"id":400,"date":"2026-08-09T12:00:00","date_gmt":"2026-08-09T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/kycklingsteak-med-hoisinsas\/"},"modified":"2026-08-09T12:00:00","modified_gmt":"2026-08-09T12:00:00","slug":"kycklingsteak-med-hoisinsas","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/kycklingsteak-med-hoisinsas\/","title":{"rendered":"Kycklingsteak med hoisins\u00e5s"},"content":{"rendered":"<br><br><p class=\"wp-block-paragraph\">Sk\u00f6r vitl\u00f6ken i tunna skivor. Blanda vitl\u00f6ken med hoisins\u00e5s, japansk soja, lite olja och vin\u00e4ger.<\/p><br><br><br><p class=\"wp-block-paragraph\">S\u00e4tt ugnen p\u00e5 200 grader<\/p><br><br><br><p class=\"wp-block-paragraph\">L\u00e4gg kycklingen i marinaden. L\u00e5t marinera en stund. L\u00e4gg kycklingen i en ugnss\u00e4ker form, h\u00e4ll marinaden \u00f6ver och s\u00e4tt in i ugnen. Tar 20-30 minuter. Innertemperaturen ska vara 70 grader.<\/p><br><br><br><p class=\"wp-block-paragraph\">Sk\u00e4r gr\u00f6nsakerna. Woka i olja. B\u00f6rja med de som tar l\u00e4ngs tid. Krydda med salt och peppar.<\/p><br><br><br><p class=\"wp-block-paragraph\">Sk\u00e4r kycklingen i skivor och l\u00e4gg upp p\u00e5 uppl\u00e4ggningsfat. Str\u00f6 \u00f6ver sesamfr\u00f6n.<\/p><br><br><br><p class=\"wp-block-paragraph\">Sla de wokade gr\u00f6nsakerna i en sk\u00e5l och sl\u00e5 \u00f6ver marinaden fr\u00e5n kycklingen. R\u00f6r runt.<\/p><br><br><br><p class=\"wp-block-paragraph\">Servera med basmatiris.<\/p><br>","protected":false},"excerpt":{"rendered":"<p>Sk\u00f6r vitl\u00f6ken i tunna skivor. Blanda vitl\u00f6ken med hoisins\u00e5s, japansk soja, lite olja och vin\u00e4ger. S\u00e4tt ugnen p\u00e5 200 grader L\u00e4gg kycklingen i marinaden. L\u00e5t marinera en stund. L\u00e4gg kycklingen i en ugnss\u00e4ker form, h\u00e4ll marinaden \u00f6ver och s\u00e4tt in i ugnen. Tar 20-30 minuter. Innertemperaturen ska vara 70 grader. Sk\u00e4r gr\u00f6nsakerna. Woka i olja. [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","tm_category":[7],"class_list":["post-400","tm_recipe","type-tm_recipe","status-publish","hentry","tm_category-fagel"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}