{"id":68,"date":"2018-03-06T12:00:00","date_gmt":"2018-03-06T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/poppat-ris\/"},"modified":"2018-03-06T12:00:00","modified_gmt":"2018-03-06T12:00:00","slug":"poppat-ris","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/poppat-ris\/","title":{"rendered":"Poppat ris"},"content":{"rendered":"<p>0,5 dl rapsolja<br \/>2 msk jasminris (okokt)<\/p>\n<p>H\u00e4ll olja i en panna och hetta upp. H\u00e4ll i ris och l\u00e5t riset bli brunt. R\u00f6r under tiden. L\u00e4gg p\u00e5 hush\u00e5llspapper och l\u00e5t svalna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>0,5 dl rapsolja2 msk jasminris (okokt) H\u00e4ll olja i en panna och hetta upp. H\u00e4ll i ris och l\u00e5t riset bli brunt. R\u00f6r under tiden. L\u00e4gg p\u00e5 hush\u00e5llspapper och l\u00e5t svalna.<\/p>\n","protected":false},"featured_media":57,"template":"","tm_category":[],"class_list":["post-68","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}