{"id":71,"date":"2018-03-07T12:00:00","date_gmt":"2018-03-07T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/fiskfond\/"},"modified":"2018-03-07T12:00:00","modified_gmt":"2018-03-07T12:00:00","slug":"fiskfond","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/fiskfond\/","title":{"rendered":"Fiskfond"},"content":{"rendered":"<p>Sk\u00f6lj skrovet. L\u00e4gg i kastrull tilksammans med l\u00f6k, morot och selleri i bitar. Sl\u00e5 p\u00e5 vatten s\u00e5 det t\u00e4cker.<br \/>Koka upp och skumma. Tills\u00e4tt kryddor och vin.<br \/>Koka sakta i ca 10 min.<br \/>Sila av och koka ned buljongen till 1\/3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u00f6lj skrovet. L\u00e4gg i kastrull tilksammans med l\u00f6k, morot och selleri i bitar. Sl\u00e5 p\u00e5 vatten s\u00e5 det t\u00e4cker.Koka upp och skumma. Tills\u00e4tt kryddor och vin.Koka sakta i ca 10 min.Sila av och koka ned buljongen till 1\/3.<\/p>\n","protected":false},"featured_media":72,"template":"","tm_category":[6],"class_list":["post-71","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-saser"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/71","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/72"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}