{"id":74,"date":"2018-03-08T12:00:00","date_gmt":"2018-03-08T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/picklade-gronsaker\/"},"modified":"2018-03-08T12:00:00","modified_gmt":"2018-03-08T12:00:00","slug":"picklade-gronsaker","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/picklade-gronsaker\/","title":{"rendered":"Picklade gr\u00f6nsaker"},"content":{"rendered":"<p>Koka upp \u00e4ttika, str\u00f6socker, vatten och salt . L\u00e5t svalna.<\/p>\n<p>Strimla morot, betor mm tunt. G\u00e4rna med mandolin. Blanda i glasburk. Sl\u00e5 p\u00e5 lagen.<\/p>\n<p>L\u00e5t g\u00e4rna st\u00e5 ett dygn f\u00f6re servering.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Koka upp \u00e4ttika, str\u00f6socker, vatten och salt . L\u00e5t svalna. Strimla morot, betor mm tunt. G\u00e4rna med mandolin. Blanda i glasburk. Sl\u00e5 p\u00e5 lagen. L\u00e5t g\u00e4rna st\u00e5 ett dygn f\u00f6re servering.<\/p>\n","protected":false},"featured_media":75,"template":"","tm_category":[],"class_list":["post-74","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/75"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}