{"id":76,"date":"2018-03-08T12:00:00","date_gmt":"2018-03-08T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/fankalfritters-med-lojrom-och-smetana\/"},"modified":"2018-03-08T12:00:00","modified_gmt":"2018-03-08T12:00:00","slug":"fankalfritters-med-lojrom-och-smetana","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/fankalfritters-med-lojrom-och-smetana\/","title":{"rendered":"F\u00e4nk\u00e5lfritters med l\u00f6jrom och smetana"},"content":{"rendered":"<p>Skala potatis<br \/>Plocka av dillen fr\u00e5n f\u00e4nk\u00e5len och spara<br \/>Riv potatis och f\u00e4nk\u00e5l grovt.<br \/>Pressa ur v\u00e4tskan och l\u00e4gg i bunke<br \/>Blanda ner \u00e4gg, parmesan, salt och peppar<br \/>Hetta upp en panna och h\u00e4ll i olja.<br \/>Stek till \u00e5tta frasiga pl\u00e4ttar<br \/>L\u00e5t svalna. Hit g\u00e5r att f\u00f6rbereda. V\u00e4rm innan servering.<br \/>Finhacka l\u00f6ken<br \/>V\u00e4rm fritterserna<br \/>L\u00e4gg p\u00e5 tallrik.<br \/>Toppa med smetana, l\u00f6jrom, f\u00e4nk\u00e5lsdill och hyvlad parmesan.<br \/>Str\u00f6 l\u00f6k \u00f6ver och dra ett varv p\u00e5 pepparkvarnen \u00f6ver.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skala potatisPlocka av dillen fr\u00e5n f\u00e4nk\u00e5len och sparaRiv potatis och f\u00e4nk\u00e5l grovt.Pressa ur v\u00e4tskan och l\u00e4gg i bunkeBlanda ner \u00e4gg, parmesan, salt och pepparHetta upp en panna och h\u00e4ll i olja.Stek till \u00e5tta frasiga pl\u00e4ttarL\u00e5t svalna. Hit g\u00e5r att f\u00f6rbereda. V\u00e4rm innan servering.Finhacka l\u00f6kenV\u00e4rm frittersernaL\u00e4gg p\u00e5 tallrik.Toppa med smetana, l\u00f6jrom, f\u00e4nk\u00e5lsdill och hyvlad parmesan.Str\u00f6 l\u00f6k [&hellip;]<\/p>\n","protected":false},"featured_media":77,"template":"","tm_category":[4],"class_list":["post-76","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-forratter-och-smaratter"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}