{"id":82,"date":"2018-03-10T12:00:00","date_gmt":"2018-03-10T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/chips\/"},"modified":"2018-03-10T12:00:00","modified_gmt":"2018-03-10T12:00:00","slug":"chips","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/chips\/","title":{"rendered":"Chips"},"content":{"rendered":"<p>Skala potatis (s\u00f6tpotatis eller andra rotfrukter )<br \/>Skiva tunt i matberedare<br \/>L\u00e4gg i kallt vatten. Sila av och spola i kallt vatten. Torka i torkhandduk.<br \/>V\u00e4rm oljan till 160\u00b0.<br \/>Fritera till gyllenbrun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skala potatis (s\u00f6tpotatis eller andra rotfrukter )Skiva tunt i matberedareL\u00e4gg i kallt vatten. Sila av och spola i kallt vatten. Torka i torkhandduk.V\u00e4rm oljan till 160\u00b0.Fritera till gyllenbrun.<\/p>\n","protected":false},"featured_media":83,"template":"","tm_category":[],"class_list":["post-82","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/83"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=82"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}