{"id":89,"date":"2018-03-18T12:00:00","date_gmt":"2018-03-18T12:00:00","guid":{"rendered":"https:\/\/bogsjo.se\/thomasmat\/recept\/smorsas-med-apelsin-och-ingefara\/"},"modified":"2018-03-18T12:00:00","modified_gmt":"2018-03-18T12:00:00","slug":"smorsas-med-apelsin-och-ingefara","status":"publish","type":"tm_recipe","link":"https:\/\/bogsjo.se\/thomasmat\/recept\/smorsas-med-apelsin-och-ingefara\/","title":{"rendered":"Sm\u00f6rs\u00e5s med apelsin och ingef\u00e4ra"},"content":{"rendered":"<p>Sk\u00e4r 1\/2 chili och 25 g ingef\u00e4ra i tunna skivor.<br \/>Sm\u00e4lt socker i en kastrull medelv\u00e4rme till det \u00e4r karamelliserat och gyllenbrunt.<br \/>Tills\u00e4tt vin, apelsinjuice, vin\u00e4ger, 1\/2 finskivad chili och 25 g finskivad ingef\u00e4ra. L\u00e5t koka till cirka 4 msk \u00e5terst\u00e5r.<br \/>Sila av reduktionen och koka upp. Tills\u00e4tt sm\u00f6ret i omg\u00e5ngar under vispning, mixa i det sista sm\u00f6ret med en stavmixer s\u00e5 blir s\u00e5sen kr\u00e4migare och elegantare.<br \/>Sk\u00e4r 1\/2 chili och 25 g ingef\u00e4ra i sm\u00e5 t\u00e4rningar.<br \/>Tills\u00e4tt ingef\u00e4ra, chili och gr\u00e4sl\u00f6k. Smaka av med salt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u00e4r 1\/2 chili och 25 g ingef\u00e4ra i tunna skivor.Sm\u00e4lt socker i en kastrull medelv\u00e4rme till det \u00e4r karamelliserat och gyllenbrunt.Tills\u00e4tt vin, apelsinjuice, vin\u00e4ger, 1\/2 finskivad chili och 25 g finskivad ingef\u00e4ra. L\u00e5t koka till cirka 4 msk \u00e5terst\u00e5r.Sila av reduktionen och koka upp. Tills\u00e4tt sm\u00f6ret i omg\u00e5ngar under vispning, mixa i det sista sm\u00f6ret [&hellip;]<\/p>\n","protected":false},"featured_media":90,"template":"","tm_category":[6],"class_list":["post-89","tm_recipe","type-tm_recipe","status-publish","has-post-thumbnail","hentry","tm_category-saser"],"_links":{"self":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe\/89","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_recipe"}],"about":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/types\/tm_recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media\/90"}],"wp:attachment":[{"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/media?parent=89"}],"wp:term":[{"taxonomy":"tm_category","embeddable":true,"href":"https:\/\/bogsjo.se\/thomasmat\/wp-json\/wp\/v2\/tm_category?post=89"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}